Creative Japanese cuisine
Japanese technique and spirit, paired with seasonal Shenzhen ingredients and a free imagination.
A name with meaning
Sakura (櫻), the cherry blossom that symbolizes Japan, and miyabi (雅), a refined, graceful beauty.
Run by our Shenzhen subsidiary
Opening abroad, hiring locally and earning loyal local guests — first-hand.
The base of our consulting
What we learn running a restaurant overseas shapes how Timoa supports expansion.
Shenzhen, China
Find us in Shenzhen, Guangdong.